The Eat In
Reserve a spot before this eating experience becomes nothing more than a pile of rubble.
Overview
The Full Circle community ain't exactly your normal catering company. This offbeat collection of foodies has spent the last three years sourcing and cooking hearty, home-grown meals and bringing it to the local community through a host of pop-up restaurants, public 'soupies', and surprise food events in abandoned factories and warehouses across Sydney.
Now they've found themselves a slightly more permanent venue at an uber-trendy Chippendale warehouse and transformed the Full Circle vision of fresh produce and community-building into a three-night-a-week restaurant: The Eat In. The ovens have been fired up, the tables have been thrown together, a mishmash of shelves have been assembled, and the Full Circle Community are collecting all their favourite ingredients and recipes to create one of Sydney's most unique dining experiences. With a 4-5 course set menu at the dirt cheap price of $40 and a brand spanking new menu announced everyday on Twitter, Facebook, and Instagram, the Eat In looks set to be the trendiest all-you-can-eat feast the city has to offer.
To reserve a spot, text the Eat In on 0406 525 123 or just wander past from 6pm on a Thursday, Friday, or Saturday. Get in quick though, as the warehouse is set to be knocked down in the not-too-distant future, so have yourself a night out before it becomes nothing more than a pile of rubble.
Information
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