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It will raise money for OzHarvest and Bottura's own non-profit Food for Soul.
This year, the World's 50 Best Restaurants awards will be held in Melbourne, and will see the globe's biggest culinary names descend on Australia to shed some light on what goes into creating the world's best dishes. But what about the food that gets left behind? Well, none other than the world's best chef Massimo Bottura will tackle the issue of food waste head-on when he teams up with a slew of local chefs and food waste charity OzHarvest for an exclusive degustation in Sydney on Sunday, April 2.
Bottura — the super affable renowned chef behind Italy's Osteria Francescana, which was again named the number one restaurant in the world last year — will host the eye-opening event at OzHarvest's Alexandria headquarters. While he won't be cooking, he'll be joined by a hand-picked team of local chefs who will, including Rob Cockerill (Bennelong), Josh Niland (Saint Peter), Monty Koludrovic (Icebergs, The Dolphin), Clayton Wells (Automata) and James Viles (Biota).
They'll plate up a fine dining feast made with food that's usually destined for the bin, matched to some top Aussie wines. The 130 lucky diners will enjoy sharp service led by Rockpool Dining Group's food and beverage director Jeremy Courmidas, the sommelier skills of Icebergs' James Hird, and a stunning setting designed by George Livissianis and decorated with works from some leading Australian artists. Plus, with everyone's time and all produce and products donated, all proceeds from the night will head straight to OzHarvest, as well as Bottura's Italian food waste non-profit Food for Soul.
It's set to be a once-in-a-lifetime dining event, so, naturally, it comes with a once-in-a-lifetime price tag. Tickets will set you back a cool $1000.
Tickets to Massimo Bottura's OzHarvest degustation dinner go on sale at 9am this Tuesday, March 14, and are available here.
Published on March 13, 2017 by Libby Curran