"At Tony's we believe that old-fashioned food makes for old fashioned pleasure." From their website, this really sums up Tony's – like Angus it's been around for more than 40 years, and do what they know to the letter.
While offering a range of meats, the steaks are where they really fire up (duh). Keeping the standard offerings rolling, Tony's isn't afraid to branch out and try something a little different – why not have an eye fillet stuffed with oysters? Or skewered with scallops?
Either way, if it's a decent steak you're after without all the glitz and glamour, Tony's can't be beat.