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A Taste of Marque

Des Harris and Mark Best are two of the biggest names in the Australasian fine dining scene.
By Stephen Heard
July 21, 2015
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A Taste of Marque

Des Harris and Mark Best are two of the biggest names in the Australasian fine dining scene.
By Stephen Heard
July 21, 2015
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Five star restaurant Clooney will unite two of the biggest names in the Australasian fine dining scene for the Chef Dining Series this Restaurant Month. The weekly event sees internationally-acclaimed chefs join forces to take the reins of some of city’s top restaurants.

Joining Clooney head chef Des Harris in the kitchen for this one-off event will be Mark Best. Beginning his working life as a gold mine electrician, Best only picked up an apron at the age of 25. After expanding his skills to the front of the oven, he has worked in some of the most celebrated restaurants in the world, and has been included three times on San Pellegrino’s 50 Best Restaurants in the World list with his own culinary output, Marque.

Together, Harris and Best will collaborate on an eccentric seven-course degustation, comprising: Grilled Sea Foam, Tomato Marshmallow, Chaud-froid Egg, and plenty of other intriguing sounding dishes.

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