The Playmaker
Let's play
PLAYMAKER
  • It's Sunday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Auckland
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?
  • LET'S PLAY
8° & RAINY ON SUNDAY 21 JULY IN AUCKLAND
By Concrete Playground
July 07, 2016
  shares

A Taste of Momofuku

A teaser of the adored restaurant brand and their pillowy-soft pork buns.
By Concrete Playground
July 07, 2016
  shares
BUY TICKETS

Trail blazing chef David Chang opened up his award-winning restaurant, Momofuku Noodle Bar, in New York in 2004 in an attempt to loosen up the city's fine dining scene with high-quality Asian food, served in a relaxed environment. The brand has since evolved to 17 award-winning restaurants, our closest being the adored Seiōbo in Sydney. The restaurant has been turning heads and raking in the awards since opening its doors in 2011; credit being mostly given to the infamous pillowy-soft pork buns.

Seiōbo's Barbados-born chef, Paul Carmichael, has been part of the Momofuku team since 2010, leading the kitchen at New York's Má Pêche before taking over at Seiōbo last year. His menu draws from a broad culinary palette, combining his own heritage with the diverse background of the rest of the culinary team and local Australian produce.

Carmichael will bring his finesse in the kitchen to The Grove with restaurateur Michael Dearth and executive chef Ben Bayly this Restaurant Month. The Taste of Momofuku event will include six courses and matching wines.

For more events like this, check out our handy guide to Auckland Restaurant Month.

  •   shares
      shares
  • VIEW COMMENTS

NEARBY PLACES

  • List
  • Map

SIMILAR EVENTS

  • List
  • Map

NEARBY EVENTS

  • List
  • Map
Tap and select Add to Home Screen to access Concrete Playground easily next time. x