Biru Ebisu
One for lovers of Japanese food, craft beer and sake.
Overview
One for lovers of Japanese food, craft beer and sake. As part of Restaurant Month, waterfront Japanese restaurant Ebisu is teaming up with Behemoth Brewery for a seven-course dinner.
Biru Ebisu will see Ebisu head chef Fred Wong, certified sake sommelier Wayne Shennen and Behemoth's Andrew Childs pair one-off dishes with intriguing beverages.
Expect spanner crab croquettes paired with NZ pale ale, seared duck breast with the second-highest grade of sake, a duo of Waygu with American pale ale, Japanese-inspired petite fours and a cheese platter to finish.
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