Dumpling Day
Featuring varieties from across Asia and dumpling-making sessions.
Overview
Calling all dumpling fiends — and wonton, gyoza, jiaozi, shishbarak and momo fans too. That most wonderful of encased foods and its many, many varieties are getting a whole day to call their own, showcasing the types and flavours of Asia while celebrating the lunar new year.
From 10am to 4pm on February 17, Wandering Cooks will dedicate its South Brisbane space to the tasty heated parcels that everyone loves. In a day certain to end in food comas, everywhere from Tibet to Palestine will be represented. Not only can you buy and devour your favourite kind — or kinds, lets be honest — but you can also learn how to make them.
Entry into the event is free, but registration is required. And if you're wondering why Brisbane is being treated to such a glorious occasion, it's all part of the BrisAsia festivities. You can't revel in the wonders of Asian culture on an empty stomach, after all.
