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Meet Layla: Shane Delia's First Brisbane (and Queensland) Restaurant Is Opening in West End in March
Expect spicy flavours at Queensland Ballet's Thomas Dixon Centre, whether you're eating in the main dining room or enjoying the outdoor courtyard.
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Where to Find the Best Ice Cream and Gelato in Brisbane
The temperature is rising and the gelato is freezing — cool down with Brisbane's top tier of iced confections this spring and summer.
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This Australian Cafe Was Just Named the Best in the World on the First-Ever Top 100 Coffee Shops List
Toby's Estate flagship cafe and roastery in Chippendale in Sydney took out top spot — and eight other Aussie caffeine havens, plus one in New Zealand, made the ranking.
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Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge
There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.
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Now Open: Lamb-Loving Mediterranean Restaurant Dark Shepherd Is Your Next Queen's Wharf Eatery to Flock To
If you haven't yet tried the "wagyu of lamb", aka White Pyrenees Lamb from Victoria, this is your chance.
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Now Open: Mulga Bill's Is the New Casual All-Day Dining and Drinks Spot at the Foot of the Kangaroo Point Bridge
This is the first of Tassis Group's two new eateries on or beside the river crossing, with overwater restaurant Stilts also on the way.
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Now Open: Naldham House's New Restaurant The Fifty Six Will Take Your Next Cantonese Feast Up a Few Levels
This waterfront precinct in Brisbane's CBD is now complete — and scallop and prawn siu mai, lobster pao fan and banana-infused old fashioneds are on the menu.
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A 'Yellowjackets'-Inspired 11-Course Degustation Is Popping Up to Test Your Tastebuds at Sydney Fine-Diner NEL
Have you ever sat down for a cannibalism-inspired feast? For four days, that's exactly what acclaimed Chef Nelly Robinson is serving up.
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Now Open: HUA Is Queen's Wharf's New Cantonese Restaurant — and It'll Soon Be Serving Up Bottomless Yum Cha
Brisbanites, you now have another eatery to visit at the city's newest precinct — complete with a cocktail bar and al fresco terrace.
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On the Way: Upcoming Brisbane Openings (and Around Queensland) to Put in Your Diary for 2025 and Beyond
The Sunshine State's drinking and dining scene is about to look a whole lot different — these are the newbies we're counting the days for.
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Black Star Pastry Is Cooking Up a Month-Long Romance-Themed (and Suitably Indulgent) Cake Menu for QT Hotels
The cult-favourite Australian bakery will hit the Gold Coast, Perth, Newcastle, Canberra, New Zealand and Singapore for the first time, too.
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Nine Legendary Japanese Snacks You Can Find in Australia
Can't swing flights to Tokyo right now? Treat your taste buds to the next-best thing with these top-tier snacks and drinks.
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Chef Jason Chan Sneaks Us Into His Pantry to Share His Asian Cuisine Essentials This Lunar New Year
"I think it's what you can do with ingredients in the pantry to create something amazing."
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Chef Jason Chan's Two Essential Recipes for Lunar New Year Celebrations at Home
Don't sleep on one of the most delicious cultural holidays on the calendar.
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Now Open: US Burger Chain Wendy's Has Opened Its First-Ever Australian Store on the Gold Coast
The American burger chain has arrived Down Under — and its debut Aussie location is the first of more than 200 that are set to launch.
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Messina Wants You to Treat Your 2025 Valentine to a Heart-Topped Tub of Salted Caramel and Baked Cheesecake Gelato
This February 14 special also features dark choc chips, passionfruit curd, crème brûlée mousse and caramel swirls.
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An ALDI Ice Cream Truck Is Serving Up 36-Cent Desserts at East Coast Beaches for One Day Only
When the supermarket chain's van hits coastal spots in Sydney, Melbourne and on the Sunshine Coast, nothing will cost more than $1.
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Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Returning to Australia in 2025 to Serve Up His Hit Omurice
If you haven't tried Japanese omelette rice yet, this is your perfect chance — again.
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Kangaroo Point Bistro One Fish Two Fish Is Closing Its Doors After Six Seafood-Slinging Years
You've got until the end of April to head to Main Street for a feast of the ocean's finest — oysters, Moreton Bay bugs and soft-shell crab included.
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Guide
The Best Things to Eat, See and Do to Celebrate Lunar New Year in Brisbane
Rooftop parties, riverside feasts, laneway celebrations and citywide festivals — now that's how you welcome in the Year of the Snake in Brisbane.
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Now Open: Chic New French Restaurant and Champagne Bar Pompette Is the Latest Addition to Queen's Wharf
You'll find escargot, 40-plus types of French bubbles, caviar bumps, steak frites and an oyster bar at this 140-seater — and views across the river over to South Bank.
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Coming Soon: The Fifty Six Is the New Cantonese Restaurant That's Opening on Naldham House's Top Floor
Under Chef Gerald Ong, traditional recipes made with modern techniques will be the star at this waterside eatery when it opens in February 2025.
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A Summer Guide To Easy Eats On The Days Between Christmas And New Years
Once the big day has come and gone, there’s no reason to toil too hard for lunch.
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Now Open: Seoul Garden Has Launched Its First Brisbane Korean BBQ and Hotpot Buffet Restaurant in Sunnybank
With all-you-can-eat feasts on offer, you won't leave this new 800-square-metre addition to Market Square Sunnybank feeling hungry.
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Guide
Brisbane's 20 Most-Popular Restaurants of 2024
Throughout 2024, you've been scoping out famous culinary names making the move to Brisbane, luxe steakhouses and woodfired Moroccan-inspired dishes.
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Guide
Brisbane's 20 Most-Popular Cafes of 2024
French bakeries, world-renowned croissanteries, beloved Brisbane coffee spots — they've been keeping you fed and caffeinated in 2024.
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Small Changes to Your Hospo Business to Turn Your Customers Loyal
“By rewarding repeat visits and offering exclusive deals to regular customers, we've fostered a stronger connection and encouraged more frequent returns.”
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Coming Soon: The Hills of Rivermakers Is Morningside's New Dining and Entertainment Precinct with an Urban Winery and Openair Cinema
This patch of Brisbane's inner east is also set to score a gelato factory, pizzeria, coffee roastery and petting zoo.
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We Asked These Hospo Legends About the Most Impactful Change They Made to Their Business
"Ask people smarter than you for advice, plan well and crack on. When you find the problems, fix them."
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Coming Soon: Korean BBQ and Hotpot Buffet Chain Seoul Garden Is Expanding to Brisbane with a Neon-Lit Sunnybank Restaurant
Serving up more than 50 hotpot choices, the brand's first Queensland outpost is taking over the entire second floor at Market Square Sunnybank.
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Food with a View: What To Barbecue on Your Apartment Balcony, According to a Professional Grill Master
"There's something magical about barbecuing that goes beyond the food itself. I love how barbecuing brings people together."
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Opening Soon: A Checklist For Starting a Small Business So You Don't Miss Anything
"At the time, we didn't know where this journey would take us."
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Local Legends: Rebecca of Frankie's Woombye on Reinvigorating the Rural Sunshine Coast's Coffee Scene
"I wanted to put Woombye on the hospitality map and make sure it's known for something more than just the Big Pineapple."
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Gingerbread Croissants, Eggnog Cruffins and Stuffed Turkey Pastries: Here's What Lune Is Serving Up for Christmas in 2024
The bakery's choc peppermint twice-baked pains au chocolat are back, too — or you can pick up a brandy caramel Christmas pudding.
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How to Avoid Common Hiccups When Starting a Hospo Business, According to Industry Legends
We spoke to the owners of two longstanding venues about their pointers for starting out and what they would have done differently.
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Now Open: Aloria Is Pairing Brisbane Vistas with European-Influenced Steak and Seafood Dishes Atop Queen's Wharf Sky Deck
Sky Deck's three sky-high venues have all now opened their doors, with its signature restaurant joining openair bar Cicada Blu and all-day eatery Babblers.
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Guide
All of the New Brisbane Openings That You Need to Add to Your Must-Visit List in 2024
Discover your next favourite dish or drink at one of these fresh Brisbane haunts.
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CP Staff Picks: The Best Summer BBQ Meals, According to Our Editors
These recipes pack maximum flavour with minimal effort.
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Now Open: Noosa Chocolate Factory Has Launched a Permanent New Store in Brisbane Arcade
This Sunshine Coast-born brand has added a new outpost to its chocolate empire, alongside its Noosaville, Maroochydore and Adelaide Street shops.
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The Ultimate Singapore Food Guide (For More Than Chilli Crab and Chicken Rice)
You’ll be ordering like a local in no time.
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Now Open: Parisian Bistro Mademoiselle Is the Latest Restaurant to Join Portside's Hefty Revamp
French gastronomy is in the spotlight at Hamilton's latest addition, which hails from Rise Bakery's Harry Ohayon and Maxime Bournazel.
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Now Open: Cucina Regina Is Queen's Wharf's New Italian Restaurant That Takes Inspiration From Old-School Trattorias
Hand-stretched pizzas, homemade pasta, panna cotta from dessert trolleys, and Italian wine and cocktails are all on the menu at Brisbane's first Cucina outpost.