Euro Does Prawns

Overview

After honing in on gamey waterfowl, black truffle, scallops and paua, Princess Wharf eatery Euro is continuing with its fixed-price takeover in 2019 by focusing on prawns for the month of February.

Every day between 12-4pm, diners will have the opportunity to indulge in three courses of the delicious aquatic crustaceans for under $30. Executive chef Gareth Stewart's menu includes seven prawn dishes to choose from including prawn cocktail 'ceviche', roasted prawn bisque with a toasted prawn sandwich, and prawn linguine with chilli, squid ink and summer herbs.

For an additional cost you can upgrade to decadent grilled tiger prawns with smoked mussel miso butter, Savannah sirloin with prawn hollandaise and prawn tempura. See the full menu here.

Booking is recommended. You can do so here.

Image: Max Lemesh, Euro.