Are you the kind of person who starts plotting your next meal before you've even finished the last? Love eating more than anything else? Well, you can get right to the guts of our global food obsession when culinary legend Nigella Lawson hits New Zealand shores for one special conversation event this February.
Presented by Auckland Writers Festival in Auckland on February 7, Nigella: In Conversation will have audiences diving deep into the concepts surrounding food and its links to pleasure, creativity and belonging.
The renowned celebrity chef started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world's most loved food writers and broadcasters and is the author of numerous award-winning books, including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table.