Shell Out at Euro
Feast on three courses of scallops for under $30.
September 09, 2019
After dedicating an entire month to the 'diamond of the kitchen', Princess Wharf eatery Euro is switching things up for September by focusing on plump scallops.
Every day in September between 12–4pm diners will have the opportunity to indulge in three courses of the delicious marine clams for under $30.
Executive chef Gareth Stewart's menu includes six scallop dishes to choose from, including celeriac velouté with roasted scallops, parmesan gnocchi with jumbo scallops and a scallop slider topped with siracha mayo. For an additional cost you can upgrade each course to feature fresh scallop ceviche, Rangaunu Bay scallops with squid ink tortellini, and scallop 'boudin blanc' with spring greens. See the full menu here.
Bookings are recommended — you can do so here.
Friday, October 18 - Sunday, October 20
Monday, September 16 - Monday, September 16
KFC Fort Street
Sunday, September 1 - Monday, September 30
Thursday, November 21 - Thursday, November 21
Saturday, October 26 - Saturday, October 26
Saturday, October 12 - Saturday, October 12