Take your tastebuds around the globe with four cultural foodie experiences this summer.
World on the Street is a four-part series at Silo Park celebrating cuisines from different cultures every Saturday afternoon, kicking off from 16 February.
Each weekend will see you taking your senses to new and familiar cultures, from Asia to Africa, Latin America and the Pasifika cuisine closer to home.
First up on 16 February will be the Māori and Pasifika day, where you will enjoy traditional kai while learning about Pasifika culture, including Pasifika drumming and the art of ei making (flower crown).
African culture will join the foodie extravaganza on 23 February with top food trucks serving up delicious dishes. The ambiance will continue throughout every element, including themed drinks from the bar and African themed music.
As we near the end of summer, you can spice up your day and palate with an afternoon in Latin America. Saturday, 2 March will see your cooking repertoire inspired with interesting flavour combinations, such as mole problano made with chocolate and chilli served over meat.
The final experience is an afternoon of indulging in cuisines from the far east on March 9. Settle yourself in for a feast with food from India, China, Japan, Malaysia and Thailand available.
All events are free entry and run from 12 to 6pm.