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Vegan High Tea at the Park Hyatt

Sip tea — or champagne — and enjoy multiple courses of delicious bites, with no animals harmed in the making.
By Sarah Templeton
March 03, 2022
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By Sarah Templeton
March 03, 2022
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Gone are the days vegans had to stick to carrots and hummus. Now you can enjoy a delicious and elegant high tea — one that had no animals harmed in the making of it.

The Park Hyatt Auckland is seeing in Autumn with a fully-vegan afternoon tea sure to delight omnivores and plant-based pals alike. The twist on the traditional afternoon tea offers five sweet and savoury courses, curated and executed the hotel's executive pastry chef Callum Liddicoat — winner of Cuisine Pastry Chef of the Year — together with Chef de Cuisine Andreas Pfyl.

Treats on the lineup include roasted carrot and almond petit gateaux, a mini apple verrine, coconut yoghurt scones and savoury dishes like a beetroot tartare and polenta with kumara.

Enjoyed in the hotel's Living Room Wednesday to Sunday, 12pm - 4pm, bookings are highly recommended.

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