Vegan High Tea at the Park Hyatt
Sip tea — or champagne — and enjoy multiple courses of delicious bites, with no animals harmed in the making.
Overview
Gone are the days vegans had to stick to carrots and hummus. Now you can enjoy a delicious and elegant high tea — one that had no animals harmed in the making of it.
The Park Hyatt Auckland is seeing in Autumn with a fully-vegan afternoon tea sure to delight omnivores and plant-based pals alike. The twist on the traditional afternoon tea offers five sweet and savoury courses, curated and executed the hotel's executive pastry chef Callum Liddicoat — winner of Cuisine Pastry Chef of the Year — together with Chef de Cuisine Andreas Pfyl.
Treats on the lineup include roasted carrot and almond petit gateaux, a mini apple verrine, coconut yoghurt scones and savoury dishes like a beetroot tartare and polenta with kumara.
Enjoyed in the hotel's Living Room Wednesday to Sunday, 12pm - 4pm, bookings are highly recommended.
Information
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