Wild Stock

From natural wine to experimental beer and foraged food, all things wild will be on show at this one-day festival.
Rachel Stone
Published on January 14, 2019

Overview

This March, a collaboration between Auckland's Beer Jerk and Wellington's Cult Wine will invite lovers of sour beer and natural wine to fill their boots at a festival dedicated to all things wild.

With over four dozen natural, lo-fi and experimental wines and over two dozen wild, funky and sour beers, Wild Stock is an opportunity to take a walk on the wild side and try some of the most exciting beverages being made in New Zealand and across the globe.

Wine and beer will be complemented by wild and foraged food from some of Auckland's best restaurants. Following its debut appearance in Wellington last year, Wild Stock is being held at K' Road's Anthology Lounge on Sunday, 10 March.

Information

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