The Flinders/Norfolk Alumni Unveil The Carrington

What exactly is tapas? I hear that word thrown around so much, it seems to be quickly becoming completely devoid of meaning. Thankfully, then, tapas is only one small part of what the newly renovated Carrington has to offer. Instead, the Pintxos and Xampanyerias on this menu are opening up a whole new world to patrons.

It's no surprise to those in the know that some of the same lads responsible for the Flinders and the Norfolk's reinvention are also behind this venture. Like its predecessors, the Carrington remains fundamentally an old Australian pub: the framework is almost unchanged from the pub of the same name that stood here before. The revised interior, however, is a whole new world, channeling the vibe of the same bars that inspired the food and drinks menus. It's the same mix of faithfulness and irreverence that is quickly becoming a signature: think fish and whales hanging from the ceiling, beautiful patterned wall tiles and paraphernalia everywhere.

As soon as you can get a seat inside (and this place looks set to be busy), make sure you do. The Carrington is most certainly a new kid on the block worth trying.

To find out more, read the full review here.