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NewsBritish Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast
On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.
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NewsStudley Park Boathouse Is Getting a $5.8-Million Makeover Including New Riverside Dining
The historic boathouse is set to reopen in winter, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.
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NewsQVM's Five-Week Asian Hawker Market Is Here to Cure Your Summer Night Market Withdrawals
From April 12, you can spend your Wednesday evenings soaking up the flavours, sights and sounds of Asia — no passport required.
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NewsLos Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites
The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.
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NewsPaniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023
Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.
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NewsViral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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GuideGroup Dining: The Best International Restaurants for Celebrating the FIFA Women's World Cup 2023™
Get the gang together to fully embrace this footy season with a culinary journey throughout Sydney.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideNine Sydney Solstice Experiences to Have This Winter If All You Think About Is Food (and Wine)
Sydney’s dining scene is good at the best of times, but it’s getting even better this June.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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FeatureTradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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NewsNow Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene
Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.
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NewsSouth Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu
You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.
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NewsOpen Today: Sunhands Is Carlton's New Cafe, Wine Bar and Deli from the Heartattack and Vine Crew
A sunny corner spot with a fiercely local focus.
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NewsThe City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024
The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.
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NewsKitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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RestaurantThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsTaco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew
Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.
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NewsMessina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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NewsBrisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
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NewsShane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North
A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.
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GuideComing Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023
Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.
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FeatureKisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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NewsBrasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel
Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.
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NewsLune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
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NewsMacquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
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NewsIn-N-Out Burger Will Be Slinging Burgs at St Kilda's Newmarket Hotel for One Day Only
Make lunch plans — In-N-Out is back.
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NewsRamadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
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NewsNigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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FeatureA CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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NewsThe Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
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NewsMerivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel
Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.
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NewsJust In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years
Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.
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NewsNow Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew
Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.
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FeatureCelebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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NewsBreezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion
Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.
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NewsComing Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team
The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.
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NewsNow Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct
The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.
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NewsComing Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot
The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.
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NewsChapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop
LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.
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NewsChef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel
From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.
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NewsBelles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant
Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.
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NewsDeep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts
Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.
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NewsSelf Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team
After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.
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NewsAn Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne
The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.
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NewsNow Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views
This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.
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NewsNow Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar
Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.
