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NewsNativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria
Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.
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NewsFormer Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata
Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".
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NewsThe City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025
The extension of the program will cost the council $4 million in foregone revenue.
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News'New Nordic' Diner Freyja Just Kicked Off a New Lunch Service
Lunch is finally on the menu at this modern Scandinavian diner — and yes, there's smørrebrød.
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NewsBabylon Brisbane Is Eagle Street's Soon-to-Open Three-Level Restaurant with Outdoor Bars and Terraces
From December, you'll have a new riverside Eastern Mediterranean-meets-Middle East place to eat — and from early 2023, Babylon Gardens will open with an almost 1000-person capacity.
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FeatureArchie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney
Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.
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GuideGroup Dining: The Best International Restaurants for Celebrating the FIFA Women's World Cup 2023™
Get the gang together to fully embrace this footy season with a culinary journey throughout Sydney.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideNine Sydney Solstice Experiences to Have This Winter If All You Think About Is Food (and Wine)
Sydney’s dining scene is good at the best of times, but it’s getting even better this June.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsMerivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer
Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.
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NewsFosh Is the New Hamptons-Inspired Riverside Seafood Restaurant Coming to Portside Wharf
Sprawling across 700 square metres, the new eatery is set to open in March 2023 after a $3-million fitout, and hails from the Opa crew.
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NewsBakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret
At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.
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NewsParramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts
There's something for everyone at this expansive new Western Sydney restaurant.
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NewsStokehouse Pasta & Bar Is the New Euro-Accented All-Day Eatery in the Former Pontoon Digs
Seaside snacks, crab spaghetti and $79 bottles of vino — meet the latest incarnation of this sun-drenched St Kilda spot.
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NewsOpen for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra
This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.
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RestaurantThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsJosh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards
Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.
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NewsBlack Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas
Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.
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NewsDeliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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NewsKrispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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NewsSala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views
Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.
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NewsNow Open: TGI Fridays' New Surfers Paradise Bar and Grill Is the Chain's First-Ever Beachside Venue
The American brand has launched its Australasian flagship store in the revamped Paradise Centre, complete with ocean views.
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NewsBOS Is Brisbane's New Meat-Centric Restaurant with River Views and a Soon-to-Open Champagne Terrace Bar
Acclaimed chef Adrian Richardson is behind this new 120-seat CBD spot, which is launching on Queen Street opposite Customs House.
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NewsNew Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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NewsSupernormal Has Claimed the 2022 Melbourne Award for Hospitality
Andrew McConnell’s legendary Flinders Lane diner has taken out top honours in this year's City of Melbourne-run awards.
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NewsPiccolina's New Limited-Edition Gelato Cake Will Help Shake Up Your Christmas Dessert Game
This year, swap the classic fruit pud for the Budino di Natale — a multi-layered treat starring three styles of gelato, plus Biscoff crumble, feuilletine and chocolate.
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NewsThe Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu
Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.
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NewsGood Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month
Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.
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NewsLantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un
Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.
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NewsPop-Up Japanese Joint Kumokumo Is Bringing Its Super-Fluffy Souffle Pancakes to Brisbane
These Instagram-worthy stacks come in black sugar boba, creme brûlée, biscoffee (yes, Biscoff and coffee cream), matcha cream and tiramisu flavours.
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NewsThe Queen Vic Summer Night Market Is Returning for a 15-Week Run with 125-Plus Shops, Stalls and Bars
Spend another summer enjoying global eats, live tunes, pop-up bars and shopping galore.
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NewsIrene's Enmore Is the New Neighbourhood Diner Moving Into the Former Home of Hartsyard
Hartsyard fans, never fear — a new restaurant serving up fresh takes on comfort food is taking over the Enmore Road digs.
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NewsWe Hope You're Ho, Ho, Hungry: Nel Is Dishing Up a Christmas-Themed 11-Course Degustation
This year, the Sydney fine-diner is paying tribute to Christmas traditions, complete with a miniature stacked roast and a savoury gingerbread house.
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NewsLune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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NewsFood Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings
The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.
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NewsMike McEnearney Is Bringing a European Summer-Inspired Food Menu to 2023's Westpac Openair Cinema
The acclaimed chef will oversee the harbourside cinema's food offering for the second year in a row.
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NewsMessina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch
The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.
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NewsThe Best Things You Can Eat at the 2022 Melbourne Night Noodle Markets
Hoy Pinoy pork belly skewers, Milo-inspired Messina pudding, chicken schnitty bao burgers and gravity-defying noods — consider your Night Noodle Market food itinerary sorted.
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NewsColes Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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NewsSuzi Cheek's Is the Fun-Loving New Bar Picking Up Where Miss Katie's Crab Shack Left Off
Chef Katie Marron's signature seafood spot is no longer — but she's dreamed up something just as tasty to take its place on Smith Street.
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NewsMaster of Aged Sushi Chef Kimura Is Taking Over Two Standout Sydney and Byron Bay Restaurants This November
Getting into his two Michelin-starred restaurant in Tokyo is almost impossible, so get a seat here while you can.
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NewsSydney's Cult Dessert Joint Tokyo Lamington Has Just Opened Its First Melbourne Outpost
Sydney's lamington kings have brought their wild and wonderful baked treats to the city's inner north.
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NewsStar Chef Luke Mangan Is Creating a Sky-High Restaurant on Top of a Sydney Harbour Bridge Pylon
This pop-up diner will serve a three-course meal to 20 guests a night, 87 metres above the harbour.
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NewsTOKO is Back: Bringing a New Japanese Omakase Experience (and 2am License) to Sydney's CBD
The Surry Hills stalwart has reopened in the CBD, this time boasting a private dining room, robata grill and omakase bar.
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NewsNewstead Supper Club Maggie May Is Your New Gloriously 70s-Inspired Go-To for Cocktails and All-Day Bites
Settling into The Defiant Duck's old digs, this Gasworks Plaza newcomer sports retro decor, and serves up baked stone fruit bruschetta, prawn rolls, s'mores, chocolate fondue and 'Saturday Night Fever' cocktails.
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NewsRené Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
