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This Baklava Croissant Is Banksia Bakehouse's Latest Genius Limited-Edition Hybrid Dessert
It's layered with pistachios, almonds, walnuts and a honey lemon clove syrup.
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News
Gelato Messina Is Releasing a Birthday Cake Version of Its Indulgent Cookie Pie
It's been a year since the dessert chain released its first cookie pie, so it's celebrating with a fitting new creation.
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South Bank's Regional Flavours Is Spreading Its 2021 Lineup Across Three Mini Food Festivals
So you can scope out local providers in June, feast your way through international dishes in August, and pair wine, cheese and chocolate in October.
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A New Drive-Thru Dedicated to Lasagne and Wine Is Popping Up in Fortitude Valley Once a Week
Motor on over to Prospect Street to pick up four different lasagnes, vino, cheesy garlic focaccia and salumi boxes.
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Merivale Is Spreading Its Footprint Beyond Sydney By Acquiring The Quarterdeck in Narooma
The hospitality group has snapped up the waterside bar, which is located on New South Wales' Far South Coast.
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What's Open in Melbourne This Easter Long Weekend
Getting cabin fever? Here's where you can escape to.
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Disneyland's Famed Dole Whip Soft Serve Is Coming to Sydney for the First Time
The coveted dairy-free dessert is making its debut appearance at this year's Royal Easter Show.
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We're Giving Away Free Burgers for a Whole Year to One Lucky Melburnian
That's 52 deliciously juicy burgers, absolutely free of charge.
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KFC Is Offering Free Delivery on Its Fried Chicken Over the Easter Long Weekend
Add 11 secret herbs and spices to your break.
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Acre Eatery Is Closing Down Its Camperdown Restaurant in May
But, in good news, the Acre hospitality group has opened a new on-the-go Chippendale eatery.
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Guide
Our Sydney: Here Are Our Readers' Favourite Spots to Visit in Glebe, Ultimo and Pyrmont
Sip brekkie cocktails in a sunny courtyard, then catch a gig in one of Sydney's best small bars.
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Deliveroo Is Doing Free Delivery From 1000-Plus Eateries During Brisbane's Three-Day Lockdown
It's available throughout the city from Monday to Wednesday..
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How to Make an Epic Hot Cinnamon Doughnut Tortilla with Chef Julian Cincotta
Attempt this gooey, melt-in-your-mouth dessert using that famous TikTok hack.
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You Can Now Help Save Endangered Frogs By Eating Your Way Through a Bag of Freddos
Cadbury has donated $600,000 to frog conservation across Australia and NZ.
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Hospitality Group Australian Venue Co Wants to Pay You to Eat and Drink at Its Bars and Pubs
The company is looking for 36 'secret sippers' to visit its venues, have a meal and provide monthly feedback.
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Guide
Our Sydney: Here Are Our Readers' Favourite Spots to Visit in Chippendale
This eclectic neighbourhood is brimming with top-notch coffee spots, salons, shops and watering holes.
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Craft'd Grounds Is Albion's Soon-to-Open New Dining Precinct with a Brewery and Fromagerie
The 2600-square-metre space is set to launch in May — and will also include a patisserie, a wine and cocktail bar, and farmers markets.
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Beckett's Is Bringing the Glamour of Mid-Century New York and Parisian Brasseries to Glebe
The new Glebe Point Road venue is home to a velvet-heavy cocktail lounge and a restaurant overseen by Bayswater Brasserie's Jeff Schroeter.
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Pappa Rich Is Bringing Back Its Limited-Edition Nasi Lemak Burger This Autumn
And for three days, it's delivering 1000 of them through Doordash for $1 each.
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News
Eight Eateries to Seek Out When You're Road Tripping from Melbourne to Sydney
Swap servo stops for leisurely long lunches.
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Harajuku Gyoza Is Adding Marshmallow-Filled Dumplings to Its Menu
They're topped with the fluffy sweets, too — and come served with Nutella sauce.
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Nine Grown-Up Easter Treats To Hunt Down Around Melbourne
You're never too old for this Easter hunt.
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Gelatissimo Is Scooping Up Mint Chocolate Gelato Filled with Mini Easter Eggs for the Next Month
It's your new creative way to get your chocolate fix this Easter, and it also includes cookie crumbs.
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Guide
Where to Go for a Pre-Match Drink and Feed Near the SCG to Get You Pumped for a Game
Get fuel for a few hours of cheering on your favourite team.
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News
Five Regional Towns to Stop in When Road Tripping from Melbourne to Sydney
Expect baked goods galore — and spending the night in Australia's most haunted mansion (if you dare).
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News
Chris Lucas and Martin Benn Will Open Two-Storey Japanese Eatery Yakimono in the CBD This Year
It's set to open next door to sibling Society in the 80 Collins Street precinct by late 2021.
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News
Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Chocolate
You can enjoy them in-store, or get them delivered frozen to eat at home.
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News
The NSW Government's $25 Dine & Discover Vouchers Are Being Rolled Out Statewide
They're now available in 67 local government areas, with new regions added weekly.
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Nine Signature Dishes to Try at Melbourne's New Shopping and Dining Precinct
Tuck into an international range of dishes that won't break the bank.
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Mr Black Is Doing Coffee Liqueur-Spiked Easter Eggs for Booze and Chocolate-Loving Grown Ups
A collaboration with chocolatier Meltdown Artisan, the dark chocolate eggs are filled with coffee liqueur caramel.
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Handpicked Has Unveiled Its New Three-Level Cellar Door in the Packed 80 Collins Precinct
The luxe venue boasts a cheese, charcuterie and wine bar, plus a retail space complete with an 'experience room'.
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Guide
Brisbane's Least Awkward Spots for a First Date
Because first dates are nail-biting enough without the added challenge of picking a good place.
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The Victorian Government Has Announced an Extra $5 Million in Funding for Outdoor Dining
It has been allocated to 22 councils across the state, including 13 in metropolitan Melbourne.
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Banksia Bakehouse's Cube-Shaped Lamington Croissant Is the Next OTT Dessert You Need to Try
It's coated in dark chocolate and shredded coconut, and filled with dark chocolate coconut ganache and strawberry rose jam.
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Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel.
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Five Food Stops to Make on a Road Trip from Canberra to the Coast This Autumn
Let your taste buds lead the way from jam-filled doughnuts to cheeseburger pies.
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Antico's Is the New Family-Run Pizzeria Located Upstairs at the Beach Road Hotel
Set to run for three months, the pop-up is by the team behind a 15-year-old pizzeria in Sydney's southwest.
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News
Bisou Bisou Is Fortitude Valley's New All-Day French Restaurant with an Oyster and Caviar Bar
It's now open inside the new Hotel X on Brunswick Street.
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Lona Misa Is the Soon-to-Open Plant-Based Bar and Kitchen From Shannon Martinez and Ian Curley
Launching next month, the all-day venue will be serving up a fresh take on vegan and vegetarian eats.
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News
David Jones Will Permanently Close Its Legendary Melbourne Bourke Street Mall Food Hall
The food store will close its doors next month.
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Elm Is Darlinghurst's New Rooftop Cocktail Bar Located Above The Taphouse
The drinks menu includes juice-based cocktails, a variety of hard seltzers, local craft beers and orange wine by the glass.
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Krispy Kreme Has Just Dropped a Limited-Edition Range of Biscoff Doughnuts
You can choose from two different doughnuts, each featuring Lotus Biscoff cookie butter spread — which is made from the crumbs of caramelised biscuits.

























































































































































































