Bottomless Falafels
Devour bottomless deep-fried chickpea patties with a feast of dips, pickles and oven-fresh pita at Chippendale's Barzaari.
Overview
If you've got a thing for falafel, you likely find it hard stopping at just a few of those very moreish, deep-fried chickpea nuggets. So Barzaaari's new bottomless falafel offering should come in handy next time that craving hits. From 5–7pm, Tuesday to Friday nights throughout winter, the Chippendale restaurant is dishing up something of a falafel frenzy, starring Chef Darryl Martin's made-to-order traditional Middle Eastern delights.
For $20 a head, you'll enjoy an all-you-can-eat plate of golden falafel balls, alongside a parade of house-made dips, toum (garlic sauce), pickles and that all-important pita bread, served hot from the woodfire oven.
Keen to make a real feast of it? The falafel deal just so happens to sync up with Barzaari's happy hour offer, which features $10 wines and $10 house cocktails, including spritzes and a couple of hot toddy-inspired concoctions.
Images: Nikki To
Information
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