Ester x James Lowe: Vivid Chef Series
This acclaimed Sydney restaurant and renowned London chef are joining forces on an eight-course feast for Vivid.
Overview
When James Lowe, the chef and owner of Michelin-starred Lyle's in London, visited Ester in Chippendale, he felt he'd discovered his 'spirit animal restaurant'. He subsequently invited Ester's chef and owner Mat Lindsay to fly over to join him for an edition of his Game dinner series.
Now, the two are collaborating again. This time they're in Sydney, to create a chapter in Vivid's Chef Series at Ester.
Over three nights, the duo will cook up an eight-course storm featuring the best Australian produce they can get their hands on. Prepare for super-fresh seafood, bold flavours and plenty of fire — the two chefs both love cooking over it.
Tickets, at $250 per person, are available online. You can add matching wines for $150. Looking for other spots to dine during Vivid? Check out Vivid Fire Kitchen on the Goods Line, the Sydney Opera House Forecourt Food Village and Nigella Lawson's multi-course dinners in the Muru Giligu pedestrian tunnel.
Information
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies
- The Best Restaurants in Sydney to Take Your Dad This Father's Day (or Any Day)
- Twenty-Five Exceptional Films by Indigenous Australian Filmmakers That You Can Stream Right Now
- Where to Find the Best Steak in Sydney