Overview
Seafood towers are so underrated. The masses love a boozy brunch, big set menus and seafood deals, but a seafood tower combines a whole lot of these all in one. And right now, Etta's has got to be one of the best in Melbourne.
Every Friday and Saturday arvo, you can drop by one of the best restaurants in Melbourne for a totally luxe seafood tower offering that'll cost a very reasonable $75 per person. On the tower, you'll find woodfired sand crab; chilled king tiger prawns; smoked mussels; raw snapper with sambal; watermelon and green mango; champagne-battered fish bites; and a bunch of different mayos and oils for dipping.
As Etta is also one of the city's top wine bars, you can also pair this feed with incredible champagnes. You can add on NV Diebolt-Vallois Blanc de Blancs Extra Brut NV Frédéric Savart 'l'Ouverture' Blanc de Noirs Extra Brut, NV Larmandier-Bernier 'Rosé de Saignée' or Egly-Ouriet Ratafia de Champagne to make it even more lavish.
But be aware that there will only be a limited-number of seafood towers available each lunchtime, so be sure to request one when making your booking. Yo're not going to want to miss out on this deal, which runs throughout November and December.
Images: Jana Langhorst.
Information
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