Hartsyard Philly Cheesesteak Saturdays
Hartsyard's down-home cooking matched with The Grifter's great brews.
Overview
The Grifter Brewing Company is going gourmet with an American classic: the Philly cheesesteak. Hartsyard's renowned head chef Gregory Llewellyn is partnering up with the brewers for Philly Cheesesteak Saturdays at The Grifter this Saturday, 16 April from 1pm.
The cheesesteaks will be made by Llewellyn himself, using his home recipe of rib eye steak, tinned mushrooms, caramelised onions and, of course, loads of ooey, gooey cheese. If you're a Hartsyard regular, or just love a Philly cheesesteak, you'll want to be trying this creation. Best part? You get to wash it down with some quality craft brews.
The Hartsyard x Grifter collaboration is planned to become a weekly event at the brewery, with more menu surprises from Llewellyn to come. It's sure to include the down-home cooking that Hartsyard is known for, and we hope that means fried chicken and biscuit sandwiches. The only catch is that supplies are limited. Llewellyn is only whipping up these bad boys until they run out, so you better get to steppin'.
For a sneak peek on the deliciousness to come, check out Hartsyard's guide to making the ultimate Philly cheesesteak.
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