Japanese Whisky Tasting Experience at Suntory Bar
Indulge in a trio of world-class whiskeys, with snacks to match, across this exclusive evening dedicated to Japanese spirit-making.
Overview
You don't have to be a spirit connoisseur to have recognised the monumental rise of Japanese whisky over the last decade or so. Now you can taste some of the best examples around, with The Art of Japanese Whisky taking over Prefecture 48's Suntory Bar from 5.30–6.30pm on Thursday, October 23.
Set amid suitably luxe surrounds, House of Suntory ambassador Natalie Ng will take guests on a one-night-only journey, offering a remarkable deep dive into the depth, heritage and artistry of Japanese whisky. Centred on curated tastings, each refined tipple is paired with an indulgent snack that elevates the experience even further.
Ready for your sipping pleasure, three high-end Suntory Japanese whiskeys will be served. These include the subtle vanilla notes of Suntory's Yamazaki 12 Year Old and the fruity Hibiki Harmony. Meanwhile, this is a rare chance to sample Hakushu 18 Year Old, which typically retails for around $1500 per bottle.
As for the snacks, guests can expect another tasty trio: mixed marinated olives, comté custard tart with confit tomato, and potato croquettes with white anchovy and whipped curd. Plus, this memorable encounter kicks off with a welcome cocktail headlined by Suntory's sweet-and-spicy Toki Whisky.
Images: Jiwon Kim / Tom Yau.
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