La Salut's $50 Menu Del Dia
La Salut's $50 set lunch menu currently runs to anchovy-stuffed olives, manchego-topped tortilla and a chorizo, morcilla and pork belly stew.
Overview
If you've been looking for an excuse to visit La Salut again, here's your chance. A favourite in Sydney for Spanish wine and some of the city's best bar snacks, La Salut is throwing a $50 wallet-friendly, Menu Del Dia — otherwise known as a fixed-price lunch.
"It's the best way to dine in Spain," Executive Chef Scott McComas-Williams says. "You can go to Michelin-starred restaurants and get a sick feed for a good price."
Hailing from the 1960s, the three-course lunch at La Salut includes vermouth on arrival, plus an entree, main and dessert. Kicking off on Saturday, February 25, the first Menu Del Dia runs to anchovy-stuffed olives, manchego-topped tortilla and pan Catalan, a rich tomato and garlic Spanish bread. Chorizo, morcilla and pork belly stew, and a Cabra Pimenton — milk cheese coated in paprika — finishes the three-course menu.
La Salut's Menu Del Dia is available for walk-ins only every Saturday and Sunday from 12pm. Extra desserts, wine and snacks can be purchased from the regular menu.
La Salut comes from the Love Tilly Group, who are also behind Sydney favourites including Ragazzi, Dear Sainte Eloise and the titular Love, Tilly Devine.
Images: Nikki To, Dexter Kim
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