Little India Menu Takeover
Windsor's Hawker Hall is serving up an Indian feast for one lunchtime only.
Overview
The Bastille Day weekend might see some Melburnians scoffing French cheese, croissants and Champagne, but if you like things a little more fiery, make a beeline for some modern Indian eats at Hawker Hall.
This winter, the Windsor food and beer hall is backing up its usual pan-Asian hawker fare with a limited-edition 'Little India' menu, helmed by new head chef Nabila Kadri. On Saturday, July 13, she'll be joined by Mischa Tropp (We Are Kerala, The Rochey) to deliver a flavour-packed lunch feast that celebrates their respective Indian backgrounds.
For $49.50, you'll enjoy a shared spread of modernised classics, including onion and chickpea pakoras, persimmons matched with chilli salt, and curry leaf and turmeric-spiced chicken pastry parcels. Dig into mains like Mischa's mum's stir-fried coconut cabbage and a slow-cooked Keralan-style beef curry, then cool things down with a few crisp Kingfisher beers or wines by Avani.
This one's a one-off, lunchtime-only affair, with bookings available from 11am. Tickets include all your food, while drinks are available from the bar.
Information
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