The Morrison's Crab Carnival

Crab hush puppies, crab burgers, Crabby Marys.
Imogen Baker
Published on April 12, 2016

In partnership with

Overview

The noble crab, with its rock hard shell, crusty legs and creepy, boggling eyes has a secret: it's delicious AF. Somehow people figured this out (what a surprise that would have been for the first person to crack open that shell and discover that perfect, perfect crabbery), including the seafood-lovin' folk at The Morrison. And so, the annual Crab Carnival was born.

From March 25 to April 22, The Morrison will be putting crab in everything — we mean everything. Expect conventional crab dishes like salt and pepper crab legs, soft shell crab burger, chilli mud crab and chilli crab linguini alongside less conventional, and downright weird, offerings: crab hush puppies washed down with a 'Crabby Mary' cocktail (crab doesn't sounds like a word anymore, right?).

Grab one (or five) of the Morrison's famous crab and lettuce tacos for only $5 a pop during taco happy hour (between 6pm and 7pm every day — yes it's a real thing), get your bib on for Steam Pot Thursdays, and try to win big on the hermit crab racing on every second Thursday night.

Information

Tap and select Add to Home Screen to access Concrete Playground easily next time. x