Degustation Evenings at Manta
Take your pick from two decadent degustation dinners hosted by Veuve Clicquot and Cloudy Bay at the Wooloomooloo waterfront restaurant.
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Overview
Woolloomooloo's Manta Restaurant offers reasons aplenty to make a booking. Iconic waterfront location: tick. Incredible wine list: tick. And an impressive menu with a focus on sustainability, seasonality and Sydney's freshest seafood dishes: tick, tick and tick.
But, just in case you're a tough cookie to impress and need a little more incentive to check it out, the waterfront venue is offering it by way of two exclusive degustation dinners.
First up is the Manta x Veuve Clicquot Degustation Dinner on Wednesday, October 26. Break up your work week and give yourself something to look forward to on humpday by making a reservation to enjoy this truly indulgent dining experience. For $295, you'll be treated to four delicious courses featuring oysters, scallops and lobster — designed to pair perfectly with a glass of Veuve Clicquot.
Have a weakness for wine from New Zealand? Secure your spot at the Manta x Cloudy Bay Degustation Dinner on Wednesday, November 4 for $159. Offering a similar four-course and wine pairing concept — the evening will see drops of Cloudy Bay's new 2022 Sauvignon Blanc complemented by a selection of signature flavours. Expect kingfish ceviche, New Zealand rack of lamb with saltbush, macadamia and Davidson plum, and a delicious dessert of coconut, mango and passionfruit pavlova (that we'll give the Kiwis credit for this time).
To reserve your seat at either (or both!) of these degustation dinners, visit the Manta Restaurant website.
