Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
Getting a top-notch slice might just be right around the corner, as Divide 8 spreads its wings further across Sydney with the launch of two new locations in Stanmore and St Leonards. Following on from the OG locales in Bronte and Gymea, this expanded offering means ordering a pizza that comes with a side of community goodness is even more within reach.
First up, the Stanmore store is nestled into a convenient spot on Percival Road. Seating 20 patrons indoors and out, the decor is a familiar but inviting affair, as exposed brick walls combine with Divide 8's signature orange branding. Perfect for a casual sit-down with friends or a takeaway pit-stop on the way home, expect an authentic and communal aesthetic.
The menu is decked out with fan favourites, like the Miss Marg with fresh tomato, buffalo mozzarella and 16-month aged Grana Padano topped with fresh basil. There's also the Marrickville Mercedes, featuring lemon and garlic-marinated lamb, heirloom tomatoes, Spanish onions and feta on an eggplant base, topped with golden peppers and fresh cucumber dill yoghurt.
With these new locations carrying on Divide 8's reputation for top-quality ingredients, trust that everything on your pizza is made and prepared in-house. For instance, the pizza dough is made using a protein-enriched flour produced in NSW. You also won't find a canned good in the place, with fresh local ingredients taking your slice to the next level.
Sustainability is also central to Divide 8's thoughtful operation, from packaging and ingredient sourcing to production. Here, the ovens, equipment and benches are repurposed from previous pizza stores, plus your pizza box is biodegradable. You might even notice the shelving is made from an old brick fireplace.
The brand is also known for its support of the local community. If you're getting down to the Stanmore location, Divide 8 has teamed up with Hearthe – a cafe and cake shop just a few steps away – to use their fresh sourdough for a garlic bread base. In St Leonards, there's a similar collab happening with Fiore Bread. This way, you can feel extra good about your next slice.
Open Sunday–Thursday from 4pm–9pm and Friday–Saturday from 4pm–10pm, find Divide 8 Stanmore at 104 Percival Road, Stanmore, and Divide 8 St Leonards at Shop 1/48 Albany Street, St Leonards. Head to the website for more information.
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