How to Drink Dark Beer
Don't go another day without chocolate beer in your life.
In partnership with 
It’s cold out there. It’s cold out there every day. Though Australia is lucky enough to avoid a Groundhog Day style winter, there is no doubt that the cooler temperatures drive us toward comforting beverages. Before you reach for that bottle of red or heart-warming bourbon, don’t forget that your favourite summer cooler also comes with a serious dark side.
When the cold lagers of summer lose their appeal, your favourite brewers turn their craft to an entirely different beast. From nutty to chocolatey and often with a creamy finish, dark beers are the perfect tonic on a wintery night. And while dark brews have been historically underappreciated in Australia’s generally mild climate, you could find yourself becoming the best of friends. Here are some tips to enjoying dark beer this winter, with help from our local brewers.
QUALITY OVER QUANTITY
Generally heavier and more filling, dark beers must be considered with this golden rule across the spectrum. According to the Shenanigans Brewing Company duo, “When we think winter beers, we think higher-alcohol, malt-driven beers, with a bit more residual sweetness.” The malty porters are undeniably sweet and, like rich desserts, are delicious but best in moderation. Porters and milk stouts are typically nitro beers (made with nitrogen rather than CO2), which adds to the creamy effect and further increases its similarity to a dessert.
At the other side of the dark beer profile, the strong imperial stouts are high in alcohol content (many upward of 9 or 10 percent) and will knock you off your rocker if you attempt too many in one sitting. Often brewed in whisky or wine barrels, these stouts contain a more alcoholic flavour, and the barrel ageing process adds depth and complexity to the beer. With bold flavours and lingering sweetness, it's best to stick to a few to get the most enjoyment out of these brews.
WINTER WINNERS: DARK BEER VS RED WINE
That glass of red isn’t the only thing that will keep you warm on a winter’s night. Rich and smooth with deep fruity notes, dark beers have more in common with red wine than with lager. This is especially true of the barrel-aged stouts, which are often brewed in used sherry casks and take on a wine-like flavour. Many brewers also add spices like cinnamon, vanilla and even chilli, warming you from the inside out.
The best advice we’ve received from a bartender on dark beers is to “give your beer a little cuddle” before you drink it. Dark beers should typically be served at room temperature, like a good red, to fully enjoy the taste and flavour. Also like a red, you should never drink dark beer (or any beer, for that matter) from the bottle. But before you go crazy dropping your pay cheque on glassware, many dark beers, including porters and stouts, are best served in a standard pint or oversized wine glass. Similar to its red wine rival, darks beers are something you want to savour. The 750ml bottles are perfect to share with friends.
THE IMPORTANCE OF COMFORT FOOD
In winter, we crave carbs, carbs, and more carbs. In turn, we need a big beer that can stand up to those heartier foods. The rich, smooth taste makes dark beer the liquid version of a Sunday roast or steamy meat pie. With any great food and drink pairing, it is important to have balance. 3 Ravens Dark Ale made with smoked malts is one of those well-paired with the savoury comfort foods of winter.
Instead of going for a port with your dessert, try a porter. The James Squire Jack of Spades Porter, with heavily roasted malts, coffee notes and a sweet finish goes perfectly with dark chocolate, caramel and other rich desserts.
BALANCING SUNNY DAYS AND WINTERY NIGHTS
While the temperatures may drop, the Aussie east coast is no winter wonderland, so it is worth finding the right beers for day versus night. Think a beer you would want to drink next to an outdoor heater at your favourite beer garden, then one you’d want to drink while curled up on your couch under several blankets. The Batch Brewing Big Kahuna coconut brown ale is a session beer that will remind you of summer while helping you brave the chilly days.
For night, try an imperial stout to get your blood flowing. This season, Modus Operandi is releasing Total Eclipse, a Russian imperial stout of 10% ABV aged in Lark Whisky barrels for six months. Once you’ve warmed up with a big brew and have your beer coat on, you won’t need that extra layer when venturing out into the cold.
HANG OUT AT YOUR LOCAL BREWERIES
The best way to learn more about the beers of winter is to stop by your local brewery, where they are more than happy to guide you through the many profiles of dark beer. There is no better company to keep; your local brewers are like your fairy godmothers of beer, planning months ahead of time on how to keep you warm this winter. Many breweries will also hold winter events, including food pairing dinners. This is the best time to try the full spectrum of dark beers and figure out which best suits your winter drinking needs.
Top image: Dollar Photo Club.
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- The 11 Best Day Spas in and Around Brisbane
- The Mightiest Tiny Houses You Can Book Around NSW
- The Rainy-Day Guide to Brisbane
- Five Romantic Brisbane Date Ideas for This Week From Budget to Blowout
- The Most-Secluded Retreats You Can Book in the Sunshine Coast Hinterland