Inside PDT's Black Pearl Pop-Up Bar
New York's worst kept secret has opened its Melbourne pop-up, and we drank our way through it.
Melbourne may have known it had a world-class cocktail spot in Fitzroy’s Black Pearl and now the proof is in, with big-ticket New Yorker, Please Don’t Tell, choosing the Brunswick Street bar as the location for its first-time, Australian pop-up.
Please Don’t Tell is perhaps New York’s most famous modern speakeasy — to locate it, you head through the back of an unassuming East Village hot dog joint on St Marks Place, enter a phone booth and buzz your way through — that is, if you’re lucky enough to score a coveted table.
Helmed by founder, Jim Meehan, and managed by US World Class Bartender for 2013, Jeff Bell, the bar has been impressing NYC and the world with its exceptional cocktails, for over 8 years.
Now, teaming up with World Class, they’ve connected with the boys from The Black Pearl and descended on Brunswick Street for this weekend, ready to show us Melburnians what they’ve got.
The pop-up may be 17,000 kilometres away from the real deal, but Bell and Meehan have done their darnedest to make it feel as though you’re stepping into their beloved Please Don’t Tell home. You’ll find the same logoed leather menus, matching banquettes and bar stools, and the odd taxidermy creation gracing the walls. They’ve even teamed up with Chris Terlikar from Bluebonnet BBQ to emulate the New York bar’s hot dog offerings (from its Crif Dogs neighbour), with the popular Spicy Redneck — a bacon-wrapped house dog, topped with slaw, chilli and jalapenos — making a welcome appearance.
As for those world-famous cocktail creations, expect to find a menu that honours the originals, with a bit of well-balanced, local flavour thrown in for good measure. The zingy Nichol Buck blends Tanqueray No.10 with Manzanilla sherry, lemon, honey and ginger beer, while the aptly named Australia Libre features our very own Bundaberg rum.
“About 60 percent of the menu is New York stuff, then we added some drinks made on Bundaberg,” confirms Bell. “We also had to tweak a few recipes, because some of our ingredients aren’t available here. My suitcase was already 35 kilos… I couldn’t pack much more!”
Running three sessions a night, from the August 6-9, tickets to the Please Don’t Tell pop-up sold out astonishingly fast, which, as Bell explains, is exciting in more ways than one. “Australia’s a mysterious place because it’s so far away, but people know there’s a serious food scene here. It’s on the list of places that people talk about. Because of that, you know the people here are going to be well educated on how to eat and drink, so it’s exciting to be here. It’s a really good fit for us.”
And while a reciprocal visit may not be in the works just yet, Bell has little doubt about its potential. “The Black Pearl is one of the most famous Australian bars in the USA. If it came to New York, that’d be a big deal for people there,” he enthuses. “I’d love to be involved in facilitating that, it would be very cool.”
The sold-out PDT Black Pearl pop-up runs over August 6-9.
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