Veganyumm Is Brisbane's Brand New Vegan Dessert Bakehouse

Remember when eating healthily and indulging your sweet tooth were mutually exclusive activities? Thankfully, that doesn't always have to be the case — or ever again, if Brisbane's newest vegan bakehouse has anything to do with it.

Set to open in Everton Park in the coming weeks, Veganyumm is the answer to every nutrition-focused foodie's prayers (because even the most disciplined crave a delicious treat every now and then). And, as the moniker suggests, those who don't consume meat or animal products should be particularly excited. The new eatery won't just be dedicated to whipping up cakes, pastries and other tasty bites — it'll be Brisbane's first 100 percent vegan establishment of its type.

If the name sounds somewhat familiar, that's probably because you've come across Cinnayumm at Charlie's Fruit Market. After making a big impression with her egg- and dairy-free artisan cinnamon buns, owner, recipe creator and head chef Shairie Bhim has decided to keep the collaboration going. The two will now dive head-first into all things vegan — as well as free from sugar and gluten — and add everything from decadent red velvet cupcakes to cookies to their repertoire. There's a reason that the word 'yum' is part of the new venture's title.

Waffles, pancakes and more will also feature, with doughnuts on the list as well — because no Brisbane-based food business can overlook the city's doughy obsession. Drinks-wise, expect organic roasted coffees and mylkshakes (that's the vegan spelling of milkshakes) too. If you're not vegan already, Veganyumm's menu just might change that.

Veganyumm is set to open at the end of April or beginning of May in Everton Park. Keep an eye on their Instagram for more information — and to start drooling in anticipation.