Potts Point Brasserie Franca Is Serving Up Ultra-Exclusive Moreton Bay Bug Rolls, with Just Ten Orders Available Each Day
While this decadent dish is already super exclusive, guests who order before Sunday, June 8, will also score a free serve of Oscietra caviar.
Franca is an upscale French-style brasserie that marries the country's famous cuisine with a coastal twist, from elegant digs in Potts Point. Supported by a steadfast dedication to the freshest seasonal ingredients, just as the name suggests, it won't take long to appreciate why the team views food as the universal language.
There's no better example of this on the restaurant's menu than its Moreton Bay Bug. Served in-shell, this supremely tender feast is finished with house-made Café de Paris butter that brims with herbs, garlic and citrus notes.
Yet the place isn't afraid to have a little fun with it. Available as a strictly limited creation, Franca's talented kitchen, guided by Head Chef Luke Davenport, is ready to unveil its Moreton Bay Bug Roll, a playful reimagining of their famed dish.
Launching on Tuesday, June 3, it features decadent meat layered on a toasted brioche and served with Tabasco and potato chips. And for the first week only, guests who order this fine creation will receive a complimentary 10-gram serving of Oscietra caviar.
While you're probably already planning your visit, understand that this unique dish is being prepared in exceedingly few numbers. Served specially from 5–6pm, only 10 guests have the chance to taste it per day, making it one of Sydney's most exclusive dining experiences.
Ready to feast on this fancy invention? Franca's Moreton Bay Bug Roll is available for $28, while the 10-gram serving of caviar will cost $30 once the free add-on period ends on Sunday, June 8. Head along to score what is likely Sydney's most luxurious sandwich.
The Moreton Bay Bug Roll is available from Tuesday, June 3 at Franca, Shop 2/81 Macleay Street, Potts Point. Head to the website for more information.
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