Hotel Harry Is Serving Up House-Made Rotisserie Chickens and Slow-Roasted Berkshire Porchetta
The popular Surry Hills pub is bringing old-school chicken shop vibes to its heritage-listed venue on Wentworth Avenue.
The legends at Harry's in Surry Hills are launching a mouthwatering addition to their food offering: a new rotisserie and grill that will be feeding hungry guests with classic roast meals. The world-leading rotisserie manufacturer, Rotisol Rotisserie, has touched down on Australian soil to cure the chook cravings of hungry Sydneysiders everywhere.
Group Executive Chef Danny Corbett has curated the rotisserie menu to include juicy chickens served half or whole, succulent Kinross lamb legs and slices of Berkshire porchetta on fresh sourdough baguettes. The sides include familiar favourites like fries and fresh cos salad or rotisserie potatoes, Yorkshire puddings, creamy mash and classic veggies. The new rotisserie and grill selection allows groups of two and above to dine banquet style, tucking into fat roast potatoes, pork sage and onion stuffing alongside fresh salads and vegetables alongside their choice on meats.
"Our new menu is a celebration of Australian produce, featuring free-range, ethically sourced chicken, porchetta from Berkshire pigs in northern NSW, and Kinross lamb direct from Holbrook, hand-picked from Hampshire Down sheep" Corbett shares.
For guests wanting to switch things up, Harry's is also offering its signature chicken or pork in taco form, adding a flavourful kick to your meal. The extended menu also boasts pastrami and pickles, Merguez sausage roll and potato scallops with malt vinegar to really drive home the traditional chook shop dinner vibes.
Group Drinks Director, Joshua Reynolds has mixed up a new signature cocktail offering to complement the new dining menu. The Bees Knees takes inspiration from Parisian bars in the 1920s, with "wild eucalyptus honey bolstered by the juniper, piney citrus notes of the gin, balanced delicately by the fresh lemon juice", Reynolds explains. His other creations include the rose and elderflower spritz, a refined lychee martini, and Harry's jungle rum punch. "We've added the Harry's spin on it, spiking it with vast amounts of fresh passionfruit and a touch of almond." Reynolds adds.
But wait, there's more. Harry's Rotisserie & Grill is shouting lunch for local roast lovers through a street level takeaway window. On Thursday, October 10, you can grab a free Hot Chicken & Gravy or Porchetta and Lamb roll! Available on a first-come first-serve basis, from 12–2pm, or until sold out.
And the Harry's offers don't stop at the rotisserie oven door. Dining deals are on the table all week long with $10 Burger Wednesdays, $5 Taco Tuesdays and more pub classics everyday. The refreshed menu also features a new grill section including quick Minute Steaks, 300g Five Founders rump steaks or a Scotch fillet for Sydney carnivores with a big appetite.
Harry's Rotisserie and Grill is open now. For more details, visit the Hotel Harry's website.
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