In partnership with 
Earlier this year, some of Australia's best bar teams went head-to-head to nab mad bragging rights, an epic photo shoot and a huge trip to Glasgow for Auchentoshan Whisky's national Distilled Different competition. Bar teams across Australia created an Auchentoshan American Oak cocktail for the competition, and twelve were then paired with an up-and-coming Australian photographer who worked with them to create a photographic masterpiece to reflect the team's personality.
On Tuesday October 18, the winner of the cocktail competition was crowned. Sydney bar team Eau De Vie won for the originality of their cocktail and portrait, which was snapped by Brendan Fitzpatrick in a fully-styled photo shoot that judges agreed captured the essence of their bar.
Eau De Vie and Fitzpatrick were chosen as the winning team by a panel of industry professionals, including our very own managing editor Shannon Connellan. The team from Eau De Vie will be jet-setting off to Glasgow as part of their prize. Glasgow is the home of Auchentoshan — the only triple distilled Scottish single malt whisky in the world. Triple distilled, people. The winners will of course get to visit the Auchentoshan distillery while they're there.
The team at Ramblin' Rascal Tavern were also chosen on the night as the winners of the People's Choice Award.
Take a look at what went down on the night.
