Ramen Ikkyu - CLOSED
Time and goodness goes into every bowl of ramen from chef Harunobu Inukai.
Overview
Featuring fresh, wholesome ingredients, Ramen Ikkyu is a winter necessity. Chef Harunobu Inukai is formerly of French-Japanese fusion restaurant Blancharu in Elizabeth Bay, but since 2013, he's been operating out of the Sussex Centre Food Court and brings a fine-dining attention to detail to these humble bowls. Broths are made with pork and chicken bones (no fake stuff), and their handmade noodles are apparently aged for two days.
If you're normally the type to feel letdown by your ramen's portion of pork, Ramen Ikkyu has the solution for you. Their pork rib ramen has a hefty portion of pig sticking out of the bowl.
Information
Trending
Today
News
Restaurants
Bars
Events
- Twenty-Five Movies That You Can Stream This Christmas No Matter How You Feel About the Festive Season
- The Best Waterfalls Near Sydney You Can Swim Under
- The Best Coastal Walks in Sydney to Try This Summer
- The Most Beautiful Coastal Stays You Can Book in Noosa
- The 50 Best Bars in Sydney Right Now — Ranked
- Ten of the Most Blissful Waterfront Stays You Can Book in East Gippsland