Ahh, Springtime is here, and the winter chill is slowly defrosting. The sun is shining a little brighter, the days are getting a little longer, and the collective mood is shifting toward something more joyful and optimistic with the promise of summer and holidays on the horizon. Now that September has rolled around, many restaurants and bars have swapped their heavy, hearty winter specials for fresh, fun, feel-good limited Spring deals. From DIY martinis to wagyu burger specials, vintage wine-by-the-glass experiences, mega parmis and rowdy dumpling sessions, these are the best deals in Sydney this month, so hit the town now with our handy guide. DIY Martinis, Jude's Potts Point Head to Jude's, Potts Point's underground retro good-times bar, to try their new special this month: DIY martinis. The new martini menu lets you create your perfect, bespoke version of the classic cocktails, with seven vodkas and seven gins to choose from, plus a dry-to-dirty scale to help you pick your preferred taste. Choose between lemon, pickles or olives as a garnish, and enjoy your personalised drink. While you're at it, why not try the team's new caramelised apple and cinnamon brulee cocktail for those with more of a sweet tooth. Habibi & Brunch, Babylon Rooftop Get your mates together for a lively Saturday activity this month with Babylon Rooftop's Habibi & Brunch sessions. Every Saturday, guests can graze on a generous, Middle Eastern feast, while downing two hours' worth of cocktails, wine and beer. Dishes may include the likes of Turkish bread with za'atar smoked butter, hummus with macadamia dukkah, wagyu beef nayyeh and spiced fried cauliflower. DJs will keep the beats coming, creating a fun and playful atmosphere to kick off your weekend right. Wagyu Burger Night, Sinclair's Get a taste of premium wagyu without the usual price tag this month at hatted restaurant Sinclair's in Penrith. On Thursday evening, you can grab the signature wagyu burger for just $28. The pillowy milk bun is loaded with a wagyu patty, smoked cheddar, local pickled, caramelised onions and the secret burger sauce. Add golden fries for just $8 and you've got yourself a pretty memorable mid-week meal. Six-Course Menu for $55, White Horse More than two years after opening on Crown Street in Surry Hills, White Horse restaurant and bar has grown and evolved, with dishes being taking in a more personal direction under Executive Chef Jun Hwang. The team is now offering a hard-to-resist special: six signature dishes on a set menu for lunch, Friday to Sunday, for just $55. Think black truffle choux, lobster-filled pappardelle, gochujang-glazed chicken and XO fried rice. And don't forget brie ice cream for dessert. Dim Sum Sessions, Island Radio Recently renovated Island Radio is filling your cup, and your bellies, across the weekends with its Dim Sum Sessions. The generous feed includes housemade pickles, prawn har gow, fried pork and chive dumplings, charcoal chicken txukune, chicken steamed buns, and many more delightful dishes. The team is also offering a vegetarian option for those inclined, plus a seasonal spritz upgrade for just $30 per person. Bookings are available on Saturdays and Sundays, from noon to 3pm. Vintage By-the-Glass Series, Various Venues Throughout September, some of Sydney's most esteemed restaurants and bars will delve into their private cellars to pour some of their rarest, oldest drops, as part of the Vintage By-the-Glass series presented by The Coravin Guide. Each participating venue will offer a limited-edition Vintage By-the-Glass menu throughout the month, giving you a once-in-a-lifetime opportunity to taste wines that have been aging for a decade or more. Participating venues include Restaurant Hubert, The Charles Brasserie & Bar, Claret Club, Cicci Food & Wine and Where's Nick. NY Mega Parmi, Various Venues Gather your mates with the biggest appetites and head to the Launhy Hotels' limited-edition NY Mega Parmi specials running across all group venues. The massive meal is a 1-kilogram parmi of crisp schnitzel, layered with saucy Napoli sauce, fresh mozzarella and basil. Participating venues include the Woolly Bay Hotel, Red Lion Hotel, The Light Brigade, Northies, Marsden Brewhouse, The Oxford Hotel and more. Just be sure to schedule a nap after this one. Thursday Burger Night, North Bondi Fish One of Bondi's beloved, sun-soaked diners, North Bondi Fish, has introduced a midweek meal worth venturing out for. Thursday Burger Nights sees four new burgers grace the menu: a crumbed fish burger, a Cajun soft-shell crab burger, a lobster burger, and, for those looking for a classic, an Angus beef burger. Wash it all down with $15 wines, and if you're still peckish, add on chips for just $5. Make Thursday Burger Nights part of your weekly routine this month. Classico Menu, Icebergs Dining Room and Bar This winter, the iconic Icebergs Dining Room and Bar wants to give you a taste of their classic dishes at a more accessible price point. The Classico Menu presents a three-course menu of some of the restaurant's most loved and renowned dishes for $90. You'll taste the likes of Koshihikari risotto, Ligurian-braised seafood, bluefin tuna tartare, and gamberetti. The deal is available for lunch and dinner Tuesday through Sunday, but only when booked in advance. With spectacular views and an elevated yet energetic atmosphere, this is the ultimate destination for a celebratory meal or a way to treat yourself, your mates, or your significant other. $20 Late-Night Dumplings, Woollahra Hotel Looking for a late-night feed? Then head to Woollahra Hotel on Friday and Saturday evenings for a cosy, comforting winter snack. From 9pm, enjoy a dozen mixed handmade dumplings for just $20. You'll sample the likes of pork xiao long bao, mushroom and chestnut dumplings and prawn har gow. Celebrate making it ot he weekend by pairing your dumplings with $9 spirits and mixers. It's a sure-fire way to loosen up this weekend. $35 Steak and Bottomless Fries, Woolwich Pier Hotel Cross the bridge on Tuesday evening to find a banging deal worth writing home about. The Woolwich Pier Hotel is offering a $35 steak night, made even more memorable with bottomless fries. Grab a 250-gram Riverina Sirloin steak, and unlimited servings of golden shoestring fries, delivered tableside whenever a top-up is required. Round up your hungriest mates and make the most of this stellar special. Long Lunch, Shaffa Sample the best of the new menu at Shaffa with its Long Lunch offer. Head in between noon and 2.30pm on the weekend, for a taste of Middle Eastern flavours, in a high-energy setting. A hero of the menu is the simit bagel, a popular Turkish street snack, topped with sesame seeds and baked until crispy on the outside and fluffy on the inside. It's crowned with a bone marrow inside, which is filled with a signature dipping sauce that takes five hours to prepare. And if you're keen to let your hair down, add on one of the bottomless drinks packages (available for $37 or $47). Feature image: .