Victoria Park Is Getting a New Kitchen Dedicated to Rotisserie Meats

Before a few rounds of inner-city putt putt meant heading to a church-turned-bar, Victoria Park was Brisbane's go-to central mini-golf spot. There's more to the Herston space than that, of course — including over eight decades of history, a full-sized golf course, a driving range, weekend cart markets and an alfresco restaurant with an adjacent pizza kitchen. Now, they're also adding roasted rotisserie meats to the mix.

Meet The Rotisserie Kitchen, the new addition that opens its doors on October 4. From Wednesday through until Sunday each week, it'll serve up roast chicken and porchetta with sides of roast potato and seasonal salads, aka home-style cooking that you don't have to whip you yourself.

Like its neighbouring pizza counterpart, which opened in late 2016, the roast-focused eatery isn't just an extension. Cooking spinning, succulent poultry and pork is an important task, so the kitchen boasts its own dedicated staff, with two chefs taking care of the site's meaty needs. They'll be working with a Rotisol oven from France, which is "designed to seal in meats' natural juices while reducing fat throughout the rotation process," explains Victoria Park Bistro executive chef Jason Peppler.

Yes, that sounds like the perfect meal once you've tap, tap, tapped your way to putt putt victory.

Find The Rotisserie Kitchen at Victoria Park Gold Course, 309 Herston Road, Herston from October 4. Head to their website for further details.