Wine and Dine: Six Wineries Around Orange With Standout Eateries

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If you're after an epicurean escape without the hassle of long flights or using up precious days of leave, look no further than the Orange region. Less than four hours by car from Sydney and two hours by air from Brisbane, the area boasts 40-plus cellar doors and wineries that produce everything from chardonnay to vermentino and pinot noir to tempranillo.

While wine is obviously the star of the show, you should do more than just sip your way through the region on your next visit. That's why we've teamed up with Orange360 to spotlight six wineries that pair your tipples with tasty bites — whether it's fresh oysters, a long lunch with breathtaking views, or a decadent multi-course meal.

Printhie Wines

As a Halliday five-starred winery, you can expect the exceptional at Printhie Wines. Beyond its range of renowned wines, Printhie offers several bespoke experiences to take your tasting to the next level, including its hatted restaurant, Printhie Dining. 

Open for lunch from Friday–Sunday and dinner from Thursday–Saturday, Printhie Dining serves a four-course degustation featuring seasonal produce sourced from the estate and its surrounds. Expect delicate dishes like kingfish with sweet alyssum, celeriac and lemongrass tea; lamb with vadouvan and smoked bone marrow; and pepperberry tea custard with chocolate ganache, bottlebrush and fermented cherries — all served with paired wines.

More modest offerings at Printhie Wine Bar include a curated cheese board, charcuterie and oysters shucked to order from a state-of-the-art oyster tank developed by a marine biologist and oyster farmer. If that's not enough, take it outside with a picnic on the grounds accompanied by a bottle of vino, or elevate your four-course meal with a sparkling masterclass, fly-fishing session or helicopter tour. 

Rowlee Wines

Pull up a seat for elegant dining paired with single-vineyard wines and idyllic views at Rowlee. With floor-to-ceiling windows and al fresco tables, you'll feel like you're lounging on a farm in Tuscany as you drink in unobstructed views across the vineyard.

If you have time to indulge in a leisurely lunch or dinner — you are on holiday after all — settle in at Rowlee Bar and Dining for communal-style, farm-to-table dishes. The seasonal menu focuses on innovation and sustainability, and includes plates like hay-fried chicken with pumpkin sauce and garden curry; coal-roasted fish with preserved lemon; roast pork collar with fermented rhubarb and honey; and sustainably sourced butter-poached lobster with shellfish sauce. Finish it off with an apple and strawberry gum ice cream sandwich or gelato topped with fennel and olive oil.

You can also keep it casual at the Garden Bar, which offers snacks alongside more substantial fare, such as a pork and pecorino pancake, chilli of Black Angus beef with lettuce cups, and a lobster roll with bottarga mayo.

Borrodell Estate

With a restaurant, cellar door-slash-wine bar, and suites and cottages all on the property, you could easily while away a whole day at the expansive Borrodell Estate.

Perched at the top of one of Australia's highest vineyards, Sister's Rock restaurant looks out onto rows of pinot noir vines and Towac Valley beyond. Accessible yet elevated, the set menu highlights local produce from Borrodell Estate and around Orange, and is available for lunch from Thursday–Monday and dinner on Friday–Saturday. 

Start with roast carrots and feta, grilled artichoke, and steamed mussels in tomato sauce, before choosing a main from the scotch fillet with Moroccan eggplant salad, pan-fried barramundi with green peas and zucchini sofrito, or vegetarian lasagne. Needless to say, you should enhance your meal with one of the recommended wine pairings alongside each dish.

Ross Hill Wines

Need to work up an appetite? At Ross Hill Wines, you can step into the kitchen and pick up some well-tried tips to whip up your own culinary creations at home.

The carbon-neutral winery — proudly the first in Australia — boasts its own wine and food school, Barrel and Larder. Hosted by chef Michael Manners and other guest chefs from the region, the classes range from Spanish cooking to Swiss dishes and pie-making. 

Of course, the winery also caters to those who'd rather have their food prepared for them, with tasting plates of snacks and dip available at the cellar door. For something more special, book in advance for their Pinnacle long lunch series, where renowned local guest chefs prepare a three-course spread on select Saturdays of each month.

Swinging Bridge

Let's face it — all that wine tasting might not leave much room for a multi-course feast. Swinging Bridge has you covered with two dining experiences at its cellar door near Mount Canobolas.

For something lighter during the day, the winery offers a tasting of seven wines complemented by a selection of canapés. These are designed by the chef and sommeliers to enhance the flavour and notes of the wine, without the risk of sending you into an afternoon slump.

If you decide you are hungry after all, book in for an in-depth tasting and long lunch. The three-hour experience starts with a guided tour of the family-run estate, followed by a five-course lunch and accompanying wines. Indulge with Swinging Bridge is only available at 11am or 1pm on Tuesdays, Fridays and Saturdays.

Heifer Station

Heifer Station might not have a restaurant, but it makes up for it with a range of picturesque grazing experiences.

The setting varies seasonally — you'll either be sprawled out on the vineyard lawns with your own private picnic in summer or snuggled by the indoor fireplace in winter. Both packages include a glass of sparkling and a tasting flight of Heifer Station's esteemed, single-vineyard wines, along with a gourmet cheese and charcuterie platter. 

There's also an option that includes an interactive tasting tour before you settle in with your nibbles. Otherwise, you can go big before you go home by adding on a helicopter tour of the estate and Mount Canobolas, followed by a guided wine tasting and a picnic or fireside spread.

Plan your trip now to the Orange Region at the Orange360 website.

Images: courtesy of Destination NSW and Orange360.