Overview
New York bartender Richard Boccato visited Brisbane last week to help launch the White Lightning Tiki Bar's new cocktail menu, training staff and teaching them the ins and outs of Tiki. Richard is known for his penchant for Tiki with Painkiller New York (PKNY), Dutch Kills, Weather Up Tribeca, Weather Up Austin, Hundred Weight Ice and, most recently, Sweetleaf in Long Island City under his belt of bars. Richard gave us some insight into the world of Tiki and Alfred and Constance's latest liquid treats.
How would you describe the Tiki concept in a select few words?
The essence of Tiki is about escapism through a contrived tropical fantasy that often times involves delicious cocktails and the abandonment of one's general preoccupations about work, life and other common stressors.
You hail from NY, a thriving cultural metropolis. What are your thoughts on Brisbane's bar and restaurant scene?
There are amazing things happening in Brisbane. I look forward to continuing my efforts there at Alfred & Constance in the future.
What attracted you to become involved with the A+C White Lightning Tiki Bar?
I must admit that it was the lure of travel.
Where in the world have you been and drawn inspiration for your Tiki creations?
I have travelled everywhere from Europe to the South Pacific to the Caribbean. But in truth, most of my inspiration for my Tiki cocktails comes from New York City.
What new creations can we expect to see on the new Tiki menu at A+C?
There will be a significant expansion of our blended and frozen cocktail category, as well as new additions to all of the other styles of Tiki cocktails that were featured on the last menu.
What is the most outrageous drink we can order on the menu?
I don't know if it's outrageous, but the Hanalei Rum Punch will certainly be a crowd favorite.
What should we order if we want to try something completely unexpected?
Try the whiskey-based cocktails. You won't be disappointed.