World’s 50 Best Restaurants Have an Australian Flavour

The World's 50 Best Restaurants for 2013 have just been announced, and it seems the trend towards all things natural and sustainable is here to stay, along with a speckling of Australian culinary talent working here and abroad.

The Acqua de Panna award for Australasia's best went to Attica in Melbourne, a Ripponlea gem helmed by Patrick Shewry. The New Zealand-born chef has brought a certain sensitivity to his kitchen and earned a reputation for sustainable practice that showcases natural flavours and textures. Breaking into the list at no. 21, Attica was also honoured with the highest placed new entry. Peter Gilmore's usual suspect, Quay, came in at no. 48 to secure its fifth consecutive year on the list and rounded out our national presence.

The result of 900 food journalist, restaurateurs, gastronomes and chefs working across the planet, the World's 50 Best Restaurants named Catalonia's El Celler de Can Roca as this year's premier international culinary destination. Run by the three Roca brothers — Joan (chef), Jordi (pastry chef) and Josep (sommelier), pictured — it has sat at no.2 for the last two years behind Denmark's Noma, which left the number one ranking for the first time in three years to slip to no.2. The United States and France confirmed their ascendancy with six restaurants in the top 50 each, including the celebrity-magnet Per Se in New York.

Homegrown talent working abroad also nabbed a few spots, with Brett Graham's Notting Hill restaurant, The Ledbury, finishing at no. 13 and ex-Sydneysider David Thompson coming in at no.32 with Nahm in Bangkok. Thompson became the Sydney authority on Thai cuisine during the '90s with his well-remembered Darley Street Thai.