A sibling venue to James Street's Gemelli Italian, pairing Italian wines and cocktails with salumi and cheese.
When the time arrived to spread its footprint to Brisbane, the Gemelli Group decided to do something different. First, it stuck with what it knows, opening Gemelli Italian James St — but it also paired it with a new watering hole.
Bar Tano is the company's first bar, and pairs snacks, drinks and people-watching over James Street. At this 55-seater, owners James and Alec Carney have gone dark and moody; think green marble, polished concrete and plenty of mirrors.
They've also designed the street bar-style hangout as an aperitivo spot — not just for a happy hour, though, but for catching up with friends over a beverage. "Italy has such a rich culture and we're incredibly passionate about bringing that to Australia in a way that respects our heritage and the customs we love," explains James. "Bar Tano is inspired by Milan which is the birthplace of aperitivo and we wanted it to be a destination where you meet friends to reconnect over a refreshing aperitif and complimentary small bites."
Drinks-wise, Italian wines and cocktails feature, as well as bespoke house tipples — like the Drive Me Nuts, which blends the negroni and the old fashioned; and the Better Than Butter, which gives whisky sours a buttery spin.
For something to eat, there's ricotta dip, burrata, gnocco fritto and polpettini, plus a rotating selection of salumi and cheeses.
Food & Drink
72 Queen Street, Brisbane