Before they set up Heads of Noosa Brewing Co in 2019, we're guessing that brothers Lance and Craig Masterton drank their fair share of lager. They clearly have a passion for the low-temperature brew, because that's the type of beer their family-run Sunshine Coast outfit focuses on, with four types in its core range.
While Heads of Noosa is a newcomer, it was in the works for nearly a decade before it opened its doors — and taking the time needed to make the best possible beers is still the company's mindset. You'll taste that in its filtered brews, including a Japanese lager that's refined and crisp, and a mid-strength that still tastes like its full-flavoured counterpart.
At Heads of Noosa's taproom — in Noosa Heads, naturally — you can sip its beers and tuck into a concise menu of wings, calamari, mac 'n' cheese, sliders and more.