Kirra Beach House
Part of the Kirra Point Precinct, this oceanfront drinking and dining spot boasts cabanas, cocktail bars and a seafood barbecue area.
Overview
When Kirra Beach Hotel reopened in November 2023, a Gold Coast favourite made a comeback in a brand-new guise. And when the similarly named Kirra Beach House also launched in Coolangatta's Kirra Point Precinct in December the same year, the site welcomed a fresh spot to enjoy a bite and sip. Both are about dining and drinking beachside with ocean views and cruisy vibes; however, only one will let you and 19 mates hang out in a cabana on its northward terrace.
Kirra Beach House is perched on the precinct's second level. Here, patrons can find a 1200-square-metre venue by SITE Hospitality's Dave Galvin (Kōst, Mozza Mozza) — and a spot that boasts a number of spaces within its one big space. There's a wine bar, two cocktail bars (one, Preston's, is for intimate soirées), indoor spots to drink, outdoor places to settle in, a seafood barbecue area, and room for events such as weddings and shindigs.
The views at Kirra Beach House naturally feature the sea and sky — so, plenty of blue — from almost everywhere within its walls. Obviously, when you're out on the terrace cocktail bar, seeing the beach is a given (also expect to spy Broadbeach and Surfers Paradise's skylines).
While you're soaking in the vistas, you can listen to DJs and acoustic tunes, and get comfortable in those three 20-person cabanas. Head around to the western terrace and a kitchen, bar and asado barbecue await, as well as foliage as a backdrop.
The Mediterranean-skewing food menu by Kōst Executive Chef Sebbie Kenyon includes seafood platters both raw and cooked, plus steaks, burgers, flatbreads and pizzas. Patrons can enjoy kingfish ceviche in a citrus dressing, smoked ham hock croquettes, fried fish burgs with pickled zucchini, and burrata featuring yellow peach, aged balsamic and smoked salt. The tempura bug roll comes on a milk bun and is paired with smoked cocktail sauce — and those platters feature everything from the kingfish ceviche, bug tails and rock oysters to spanner crab remoulade and king prawns.
As for the cocktails, they fittingly take their cues from holidays, with a Bahamas champagne piña colada and a Cancun spicy watermelon margarita among the options. Also on offer: house-made spritzes and Aussie wines.
Information
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