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Quysine Bar and Restaurant

Because sitting outside, eating good food and drinking nice wine is what bayside dining is all about.
By Sarah Ward
November 10, 2016
By Sarah Ward
November 10, 2016

Sitting outside, eating tapas, drinking good wine: that's what summer in Brisbane is all about, isn't it? It's certainly what Quysine Bar and Restaurant is all about, and it has a great bayside location to prove it.

You'll find the new addition to Cleveland just a street away from the shore, serving lunch and dinner six days a week. Ample outdoor seating takes care of the al fresco dining situation. The usual beer, wine, cider, cocktail and non-alcoholic beverage selection takes care of everyone's drinking needs. And, then there's Quysine's range of meals.

Because sharing is caring, tapas is on the menu here, spanning smoked pork croquettes, ham and cheesy garlic bread, Portuguese peri peri chicken livers, and the chef-recommended likes of salt and pepper calamari, and tiger prawns. Those on the hungrier side might want to opt for the roasted pumpkin and haloumi salad, or a choice of two steaks, pasta, chicken or fish.

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