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Walter's Steakhouse and Wine Bar

An American-inspired restaurant that honours Australian produce.
By Sarah Ward
October 22, 2019
By Sarah Ward
October 22, 2019

Inspired by New York's steakhouses and decked out with the dark fixtures to match, Walter's is place to flock to when you're in the mood for a decadent steak lunch. The house speciality, a prime Australian grain-fed piece of beef that's been dry-aged and cut in-house, and while it's only served for at least two people and the price isn't on the menu, it's considered one of the city's best for a reason.

While you're soaking in the old-school vibe, overlooking the Brisbane City Botanic Gardens and enjoying the scenic view, you can also pick from a culinary lineup that includes prawn cocktails, maple bacon oysters, crab tian and three-cheese pumpkin pie. To wash it all down, we recommend the classic bloody mary — with the tomato and spice going just as well with either steak or seafood.

Updated August 25, 2021.

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