Inspired by New York's steakhouses and decked out with the dark fixtures to match, Walter's is place to flock to when you're in the mood for a decadent steak lunch. The house speciality, a prime Australian grain-fed piece of beef that's been dry-aged and cut in house, will set you back $59 — however it's considered one of the city's best for a reason.

While you're soaking in the old-school vibe, overlooking the Brisbane City Botanic Gardens and enjoying the scenic view, you can also pick from a menu that includes prawn cocktails, duck parfait, crayfish and three-cheese pumpkin pie. To wash it all down, we recommend the classic bloody mary — with the tomato and spice going just as well with either steak or seafood.