Ferrying the best ocean-fresh catches just a touch inland, The Great Seafood Feast is about to take over Howard Smith Wharves for a huge coastal culinary experience. Spreading out across the main lawn overlooking the Brisbane River, this sun-drenched encounter is a celebration of the sea, recounted through local food, seasonal produce and easygoing vibes. Leading the event is Miami-born, Sydney-based chef and cookbook author Danielle Alvarez. Coming up through acclaimed California restaurants like The French Laundry and Chez Panisse, Alvarez's profile in Australia took off after becoming head chef at Fred's in Sydney. Now, she's drawing on Queensland seafood rituals to capture riverfront imagination, hosting the event over two weekends: Friday, April 10–Sunday, April 12, and Thursday, April 16–Sunday, April 19. Elevated but nostalgic, guests can expect relaxed, share-style cuisine, from classic fish and chips on the lawn to freshly shucked oysters and tartare as the sun begins to set. Meanwhile, favourites like grilled Queensland lobster tail, juicy burgers and refreshing soft serve appear alongside a selection of Italian seafood staples from Fellini's Trattoria, a go-to CBD spot for Med-inspired street food. Of course, the drinks offering is equally vibrant. Think crisp wines, seasonal cocktails and ice-cold beers made for tasty pairings. Plus, there are special experiences to explore, including CIAO Garden — a dedicated oyster bar with an Ed Loveday-curated cocktail program — alongside a pop-up pickleball court and live music and DJs ready to keep the good times flowing as you bask in the seafood and sun. Entry is free, and doggos are welcome. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: Supplied.
