Sydney loves all things bottomless – from bao at Bondi's Easy Tiger to lunch at RAFI overlooking URBNSRF and brunch at Balmain's Casa Esquina. We can't blame you. Paying one price, then eating and drinking to your heart's content – surrounded by mates doing the same – makes eating out simple. So, it's no surprise that bottomless steak and frites at Surry Hills' French brasserie Armorica has been big hit. And, because it's incredibly popular, it's not going anywhere. That's right — for the foreseeable future, you can pop down to Armorica any Monday night and swap 59 bucks for as much steak and as many fries as you can handle. Why not get a head start on your working week with a massive protein hit? While you're there, you'll have more than 400 wines to consider trying. Plus, there's every chance you'll be sorely tempted by the dessert menu (even after all that meat), especially the divine Armorica chocolate bar – an explosion of Valrhona chocolate mousse with salted caramel and choc chip cookie.
