After an epic pop-up at Parramatta standout Misc, DNA Distillery is bringing its locally distilled rakija down south with a night of cocktails, Mediterranian eats and midweek celebrations at Bobbys in Cronulla. For $110, guests will be treated to a feast of seafood and snacks as well as five paired cocktails all starring DNA's spirits. You'll kick off the night with cured meats and bread, a cucumber and feta salad, and grilled octopus. From there, you can expect tagliatelle loaded up with garlicky prawns and cuttlefish, and grilled butterflied spatchcock. For the main course, whole snapper will be brought to life with burnt butter, citrus and caperberries (above), and will be paired with shoestring fries, a green goddess salad and grilled broccolini. Rounding out the night's eats will be the Bobbys pavlova for dessert. The cocktails on the night will range from highballs to rakjia margaritas. Highlights include the Balkan Side which combines DNA's classic rakija with lime juice, mint, sugar syrup and sparkling wine; and the Bobbys Spritz made with a rakija limoncello. It's all going down on Wednesday, March 27 from 7pm. You can secure your spot at the DNA Distillery website.
