A Dinner of Oddities and Curiosities: Funk Edition
The name says it all.
Overview
Some people take the easy approach to eating and drinking, enjoying whatever comes their way. Some people take things a little more seriously, searching for the perfect blend of the delicious and the refreshing. There's nothing wrong with either method, of course. If you fall into the latter category, though, then you'd best head to Brewski's regular food and brew extravaganza.
The name says it all; they don't call it a dinner of oddities and curiosities for no reason. Here, the sublime and the surprising come together to create the ultimate taste sensation. Where else are you going to sample farmhouse ale with smoked sea salt and oyster mushrooms while enjoying a dish to match?
That's just the beginning, with the first event of the year — delightfully anointed the funk edition — stepping through four other courses. This time around, Jester King, Brasserie Fantome, Nogne O and Prairie Artisan Ales will be taking care of the tipples, with Brewski’s head chef Tim Sharp whipping up the mouthwatering morsels.
