Whether you're a lifelong vegan, you're giving up animal products as your New Year's resolution or you're just partial to a delicious meat-free feast, find a clear January weeknight in your diary. Twice a week, West End's plant-focused eatery Grown is teaming up with Brisbane culinary wiz Alejandro Cancino for a seven-course vegan degustation.
Best known for his prowess at Urbane, the Argentinian chef is lending his skills to the pop-up series — and if you've devoured his dishes over the river, you'll be eager for more. Each dinner will focus on seasonal produce, starting from January 16 and also taking place on January 16, 23, 25, 30 and 31. Two seatings are available on each date, at 6pm and 6.30pm.
Two options are also available: boozy and sober, with both offering matched drinks for each course. Dinner itself is $120 per person, and bookings are required — by calling or emailing the restaurant.